[RSC] Valorisation of tomato pomace: bioactive compounds, antimicrobial activity and photodynamic inactivation

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journalㄩSustainable Food Technology

AuthorsㄩRaquel Nunes da Silva; B芍rbara Maur赤cio; Ana Fernandes; Iva Fernandes; Nuno Mateus; Victor de Freitas

Published dateㄩ--

DOIㄩ10.1039/d5fb00729a

PDF linkㄩhttp://pubs.rsc.org/en/content/articlepdf/2026/FB/D5FB00729A

Article linkㄩhttps://doi.org/10.1039/d5fb00729a

Article SourceㄩRoyal Society of Chemistry (RSC)


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