[Elsevier] Basic principles of extrusion process

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journalㄩExtrusion and Size Change Processes in the Food Industry

AuthorsㄩSabah Mounir; Atef Ghandour; Seid Reza Falsafi; Hamid Ziena; Adel Shatta; Karim Allaf

Published dateㄩ2026--

DOIㄩ10.1016/b978-0-12-819518-5.00009-7

PDF linkㄩhttps://www.sciencedirect.com/sc ... 128195185000097/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-12-819518-5.00009-7

Article SourceㄩElsevier


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