[Elsevier] Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩSivananth Chinnathambi; Paramasivam Suresh Kumar; Thayumanavan Shuprajhaa; Karur Nallappagounder Shiva; Sheeba Narayanan

Published dateㄩ2024-2-

DOIㄩ10.1016/j.ijbiomac.2023.128989

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813023058889/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2023.128989

Article SourceㄩElsevier BV


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