[Elsevier] Large edible mushrooms and mycelial proteins: A sustainable, nutritious protein source with health benefits and processing innovations

mod_saranya Post time The day before yesterday 15:43 | Show all posts |Read mode
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journalㄩInnovative Food Science & Emerging Technologies

AuthorsㄩDongdong Guo; Chang Liu; Hongkang Zhu; Yuliang Cheng; Yahui Guo; Weirong Yao; He Qian; Jiang Jiang

Published dateㄩ2025-1-

DOIㄩ10.1016/j.ifset.2024.103870

PDF linkㄩhttps://www.sciencedirect.com/sc ... 466856424003096/pdf

Article linkㄩhttps://doi.org/10.1016/j.ifset.2024.103870

Article SourceㄩElsevier BV


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areszhatura Post time Yesterday 08:59 | Show all posts

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