[Elsevier] Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure

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journalㄩInternational Journal of Food Microbiology

AuthorsㄩFabiola S. Gouvea; Tatiana Koutchma; Elisa Helena R. Ferreira; Eduardo Henrique M. Walter; Amauri Rosenthal

Published dateㄩ2023-6-

DOIㄩ10.1016/j.ijfoodmicro.2023.110189

PDF linkㄩhttps://www.sciencedirect.com/sc ... 168160523001058/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijfoodmicro.2023.110189

Article SourceㄩElsevier BV


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