[Elsevier] Functional protein-based emulsions for dysphagia management in the elderly: stability mechanisms, rheological design, and translational prospects

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journalㄩFood Chemistry

AuthorsㄩGuangyao Zhang; Yang Li; Renyue Zhang; Guanli Li; Mingyu Yin; Xichang Wang

Published dateㄩ2026-1-

DOIㄩ10.1016/j.foodchem.2025.147039

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625042918/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.147039

Article SourceㄩElsevier BV


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