[Other] Design at the intersection: Reconciling older consumers* practices with circular economy principles in ready-to-cook fish products

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journalㄩInternational Journal of Food Design

AuthorsㄩEmmanuel Tsekleves; Serena Pollastri

Published dateㄩ2025-4-1

DOIㄩ10.1386/ijfd_00078_1

PDF linkㄩhttps://intellectdiscover.com/co ... ype=application/pdf

Article linkㄩhttps://doi.org/10.1386/ijfd_00078_1

Article SourceㄩIntellect


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