[Elsevier] Ultrahigh pressure treatment of Actinidia arguta turbid juice: Kinetics of microbial inactivation and assessment of bioactive ingredient availability

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journalㄩInternational Journal of Food Microbiology

AuthorsㄩLina Chen; Tienan Wang; Yuhan Sui; Mengjuan Gong; Meijia Li

Published dateㄩ2025-10-

DOIㄩ10.1016/j.ijfoodmicro.2025.111316

PDF linkㄩhttps://www.sciencedirect.com/sc ... 168160525002612/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijfoodmicro.2025.111316

Article SourceㄩElsevier BV


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