[Elsevier] Modeling the inactivation of E. coli O157:H7 (ATCC 43888) in high hydrostatic pressure treated tomato juice

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journalㄩInternational Journal of Food Microbiology

AuthorsㄩFurkan Erdem; Onay Dogan; Hami Alpas

Published dateㄩ2026-4-

DOIㄩ10.1016/j.ijfoodmicro.2026.111653

PDF linkㄩhttps://www.sciencedirect.com/sc ... 168160526000322/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijfoodmicro.2026.111653

Article SourceㄩElsevier BV


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