[Elsevier] Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards

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journal：Nutrition Research

Authors：Nurchalisah Rustan Massinai; Sri Wahyuni; Wa Ode Nafilawati; Muhammad Syukri Sadimantara; Febryansyah Pagala

Published date：2026-8-

DOI：10.1016/j.nutres.2026.05.008

PDF link：https://www.sciencedirect.com/sc ... 271531726000679/pdf

Article link：https://doi.org/10.1016/j.nutres.2026.05.008

Article Source：Elsevier BV。

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[Elsevier] Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards Copy