[Elsevier] Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation

kiemon47 Post time The day before yesterday 13:27 | Show all posts |Read mode
This post will be closed automatically in 2026-08-02 13:27
Reward10points

journalㄩFood Chemistry

AuthorsㄩMengyu Liu; Peiying Zhang; Yanwen Wu; Jie Ouyang

Published dateㄩ2025-2-

DOIㄩ10.1016/j.foodchem.2024.142254

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624039049/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.142254

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply3 Show all posts
hisyamram Post time The day before yesterday 13:32 | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

areszhatura Post time The day before yesterday 13:35 | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

areszhatura Post time The day before yesterday 13:37 | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Junior Member
  • post

  • reply

  • points

    60


Return to the list