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[Wiley] Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan©alginate LbL structures

kiemon47 Post time The day before yesterday 13:30 | Show all posts |Read mode
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journal£ºFood Science & Nutrition

Authors£ºFatemeh Khorami; Sedigheh Babaei; Shahriyar Valizadeh; Mahmood Naseri; Mohammad©Taghi Golmakani

Published date£º2024-4-

DOI£º10.1002/fsn3.3934

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3934

Article link£ºhttps://doi.org/10.1002/fsn3.3934

Article Source£ºWiley¡£


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areszhatura Post time The day before yesterday 13:35 | Show all posts

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areszhatura Post time The day before yesterday 13:38 | Show all posts

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