[Elsevier] Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩShipra Pandey; Hariharan Sekar; Venkat Gundabala

Published dateㄩ2024-11-

DOIㄩ10.1016/j.ijbiomac.2024.135524

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813024063323/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2024.135524

Article SourceㄩElsevier BV


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