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[Taylor&Francis] Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

kiemon47 Post time The day before yesterday 13:33 | Show all posts |Read mode
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journalㄩInternational Journal of Food Properties

AuthorsㄩYongli Jiang; Chenjun Zhuang; Yu Zhong; Yanyun Zhao; Yun Deng; Haiyan Gao; Hangjun Chen; Honglei Mu

Published dateㄩ2018-1-

DOIㄩ10.1080/10942912.2018.1466327

PDF linkㄩhttps://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1466327

Article linkㄩhttps://doi.org/10.1080/10942912.2018.1466327

Article SourceㄩInforma UK Limited﹝


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katawaz Post time The day before yesterday 13:34 | Show all posts

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