[Other] Downstream processing methods for soy protein ingredient for sustainable growth development

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This post will be closed automatically in 2026-08-02 19:39
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Upadhyay, R., Bashir, K., Habib, M. et al. Downstream processing methods for soy protein ingredient for sustainable growth development. Eur Food Res Technol 252, 91 (2026). https://doi.org/10.1007/s00217-025-04993-7
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