[Other] Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

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journalㄩFoods

AuthorsㄩIbtissam Bouhzam; Rosa Cantero; Merc豕 Balcells; Mar赤a Margallo; Rub谷n Aldaco; Alba Bala; Pere Fullana-i-Palmer; Rita Puig

Published dateㄩ--

DOIㄩ10.3390/foods12040779

PDF linkㄩhttps://www.mdpi.com/2304-8158/12/4/779/pdf

Article linkㄩhttps://doi.org/10.3390/foods12040779

Article SourceㄩMDPI AG


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