[Elsevier] Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying |
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[Single chapter]Spacecraft
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Cobalt boride-modified iron sulphide & iron disulphide electrodes for overall water splitting and energy storage applications
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Ferromagnetic single atom doped boron phosphide monolayers as effective electrocatalysts for Lithium-Sulfur batteries
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Mechanistic insights into high-rate Li/Na storage: natural pyrite-derived FeS2/graphene anodes with intercalation-pseudocapacitive behaviour
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Examination of convective heat transfer and entropy generation performance in twisted elliptical tubes using response surface method
