[Elsevier] Relationship of oxidative stability, polar compounds and quality in frying oils in empanada stalls in Cerete, Colombia

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journalㄩFood and Humanity

AuthorsㄩPedro Romero-Barrag芍n; Armando Alvis Berm迆dez; William Yesid D赤az-vila

Published dateㄩ2026-12-

DOIㄩ10.1016/j.foohum.2026.101224

PDF linkㄩhttps://www.sciencedirect.com/sc ... 949824426002326/pdf

Article linkㄩhttps://doi.org/10.1016/j.foohum.2026.101224

Article SourceㄩElsevier BV


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