[Elsevier] Effect of noodle specifications on the quality characteristics of fermented hollow noodles

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journalㄩJournal of Cereal Science

AuthorsㄩHanrui Yang; Jiaying Shang; Chong Liu; Jiasheng Wang; Xuedong Li; Xiaomeng Ma; Jing Hong; Mei Liu; Ting Wang; Binghua Sun; Xueling Zheng

Published dateㄩ2025-1-

DOIㄩ10.1016/j.jcs.2024.104067

PDF linkㄩhttps://www.sciencedirect.com/sc ... 73352102400225X/pdf

Article linkㄩhttps://doi.org/10.1016/j.jcs.2024.104067

Article SourceㄩElsevier BV


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