[Elsevier] The possibility of using by-products from the flaxseed industry for functional bread production

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journalㄩLWT

AuthorsㄩAnna Wirkijowska; Piotr Zarzycki; Aldona Sobota; Agnieszka Nawrocka; Agata Blicharz-Kania; Dariusz Andrejko

Published dateㄩ2020-1-

DOIㄩ10.1016/j.lwt.2019.108860

PDF linkㄩhttps://www.sciencedirect.com/sc ... 023643819312022/pdf

Article linkㄩhttps://doi.org/10.1016/j.lwt.2019.108860

Article SourceㄩElsevier BV


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