[Elsevier] Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality |
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Aerodynamics evaluation and flight test of a vertical take-off and landing fixed-wing UAV with joined-wing configuration in transition flight state
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THE EFFECT OF TEGOPRAZAN FOR PREVENTION OF IATROGENIC ULCER BLEEDING AFTER ENDOSCOPIC SUBMUCOSAL DISSECTION: A MULTICENTER, RANDOMIZED, OPEN, ACTIVE-CONTROLLED STUDY
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Manipulating ion migration for enhanced performance and durability of perovskite photovoltaics
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Communicating About Time-Limited Trials
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Uranium concentration from acidic mine effluent using forward osmosis
