[Elsevier] Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability

alooi Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-05 01:41
Reward10points

journalㄩJournal of Food Engineering

AuthorsㄩTh谷o Claude Roland Outrequin; Chaiwut Gamonpilas; Wanwipa Siriwatwechakul; Paiboon Sreearunothai

Published dateㄩ2023-4-

DOIㄩ10.1016/j.jfoodeng.2022.111371

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877422004253/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2022.111371

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
areszhatura Post time 18 min. ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Return to the list