[Other] Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements

drfood Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-05 03:15
Reward40points

journalㄩAIP Conference Proceedings

AuthorsㄩM. N. Kostyuchenko; O. E. Tyurina; E. V. Nevskaya; I. A. Tyurina; A. E. Borisova

Published dateㄩ2022--

DOIㄩ10.1063/5.0100896

PDF linkㄩhttp://aip.scitation.org/doi/pdf/10.1063/5.0100896

Article linkㄩhttps://doi.org/10.1063/5.0100896

Article SourceㄩAIP Publishing


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Senior Member
  • post

  • reply

  • points

    2715


Return to the list