[Elsevier] Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking

Jamiul Post time 1 hour(s) ago | Show all posts |Read mode

This post will be closed automatically in 2026-08-05 03:40

Reward10points

journal：Food Research International

Authors：Lale Duysak; Adem Ertürk; Merve Becit-Kzlkaya; Betul Aksoy; lhami Gülin

Published date：2025-11-

DOI：10.1016/j.foodres.2025.117139

PDF link：https://www.sciencedirect.com/sc ... 963996925014772/pdf

Article link：https://doi.org/10.1016/j.foodres.2025.117139

Article Source：Elsevier BV。

Remark：

Reply

All Reply0 Show all posts

Jamiul Lv.2

Junior Member

[Elsevier] Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking Copy