[Elsevier] In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota

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journalㄩFood Hydrocolloids

AuthorsㄩXiaofei Liang; Mengqiu Liu; Anni Yao; Wanchen Cui; Yan Wei; Sheng Guo; Jialun Duan; Hongjie Kang; Xueyi Zhou; Shulan Su; Heiying Jin; Fang Zhang; Jin-ao Duan

Published dateㄩ2024-7-

DOIㄩ10.1016/j.foodhyd.2024.109940

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24002145/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.109940

Article SourceㄩElsevier BV


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