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[Elsevier] Detection of porcine DNA in gelatine and gelatine-containing processed food products〞Halal/Kosher authentication

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journalㄩMeat Science

AuthorsㄩYasemin Demirhan; Pelin Ulca; Hamide Z. Senyuva

Published dateㄩ2012-3-

DOIㄩ10.1016/j.meatsci.2011.10.014

PDF linkㄩhttps://www.sciencedirect.com/sc ... 309174011003512/pdf

Article linkㄩhttps://doi.org/10.1016/j.meatsci.2011.10.014

Article SourceㄩElsevier BV﹝


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