[Elsevier] Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate

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journalㄩFood Chemistry: X

AuthorsㄩLukai Ma; Linjing Li; Zijian Li; Xianhong Bi; Hui Chen; Xintong Cai; Charles Brennan; Weiwei Cheng; Linlin Li

Published dateㄩ2026-1-

DOIㄩ10.1016/j.fochx.2025.103418

PDF linkㄩhttps://www.sciencedirect.com/sc ... 590157525012659/pdf

Article linkㄩhttps://doi.org/10.1016/j.fochx.2025.103418

Article SourceㄩElsevier BV


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