[Elsevier] Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency

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journalㄩFood Chemistry

AuthorsㄩKejin Yu; Lina Yang; Siyu Zhang

Published dateㄩ2026-2-

DOIㄩ10.1016/j.foodchem.2025.147535

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625047879/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.147535

Article SourceㄩElsevier BV


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