[Elsevier] Underlying mechanisms of Antarctic krill peptide in enhancing frozen dough quality: From gluten protein aggregation and microstructure to corresponding steamed bread quality |
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Anaesthesia for children undergoing surgical repair of anorectal malformations
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Calmodulin and calmodulin-like Ca2+ binding proteins as molecular players of abiotic stress response in plants
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Dual-function efficient hydrogen evolution reaction electrocatalyst and electrode material for supercapacitors based on ternary composite FeS2/Fe2O3/MoS2 nanostructures
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IoT-enabled Smart Energy Management Device for Optimal Scheduling of Distributed Energy Resources
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Performance analysis and optimization of perovskite solar cell using SCAPS-1D and genetic algorithm
