[Elsevier] Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study

onlyminwoo Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-07 21:39
Reward10points

journalㄩThe American Journal of Clinical Nutrition

AuthorsㄩXue Xia; Fangchao Liu; Keyong Huang; Shufeng Chen; Jianxin Li; Jie Cao; Xueli Yang; Xiaoqing Liu; Chong Shen; Ling Yu; Yingxin Zhao; Liancheng Zhao; Ying Li; Dongsheng Hu; Jiangfeng Huang; Xiangfeng Lu; Dongfeng Gu

Published dateㄩ2023-10-

DOIㄩ10.1016/j.ajcnut.2023.06.009

PDF linkㄩhttps://www.sciencedirect.com/sc ... 002916523659714/pdf

Article linkㄩhttps://doi.org/10.1016/j.ajcnut.2023.06.009

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
abdulhadi111201 Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Return to the list