[Elsevier] Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger

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journalㄩFood Research International

AuthorsㄩRaul Remor Dalsasso; Germ芍n Ayala Valencia; Alcilene Rodrigues Monteiro

Published dateㄩ2022-4-

DOIㄩ10.1016/j.foodres.2022.111043

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996922001004/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2022.111043

Article SourceㄩElsevier BV


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