[Elsevier] Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics

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journalㄩFood Chemistry

AuthorsㄩSayan Pal; Abir Das; Soumita Roy; Nilakshi Chakraborty; Tuhin Sarkar; Keka Sarkar; Malay Kumar Adak; Sudipta Kumar Sil

Published dateㄩ2025-4-

DOIㄩ10.1016/j.foodchem.2025.142853

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625001037/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.142853

Article SourceㄩElsevier BV


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