[Elsevier] L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model

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journalㄩApplied Food Research

AuthorsㄩAnupama Bose; Dipshikha Tamili; Arun Jana; Nabarun Bhattacharyya; Paramita Bhattacharjee

Published dateㄩ2023-6-

DOIㄩ10.1016/j.afres.2023.100292

PDF linkㄩhttps://www.sciencedirect.com/sc ... 772502223000318/pdf

Article linkㄩhttps://doi.org/10.1016/j.afres.2023.100292

Article SourceㄩElsevier BV


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