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[Elsevier] Development and quality evaluation of gluten-free pasta with grape peels and whey powders

Alphonse Post time Half hour(s) ago | Show all posts |Read mode
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journalㄩLWT

AuthorsㄩMdlina Ungureanu-Iuga; Mihai Dimian; Silvia Mironeasa

Published dateㄩ2020-8-

DOIㄩ10.1016/j.lwt.2020.109714

PDF linkㄩhttps://www.sciencedirect.com/sc ... 023643820307039/pdf

Article linkㄩhttps://doi.org/10.1016/j.lwt.2020.109714

Article SourceㄩElsevier BV﹝


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jakir_ete_ruet Post time Half hour(s) ago | Show all posts

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