[Other] 【Springer Nature Switzerland】"Influence of?Core Percentage and?Inlet Temperature on?the?Microencapsulation of?Guinea Pig Blood Erythrocytes in?Tara Gum and?Quinoa Starch Matrices"

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journal： Springer Book Series (Advances in Emerging Trends and Technologies / Proceedings)

Authors： Henry Palomino-Rincón, Betsy S. Ramos-Pacheco, Carlos A. Ligarda Samanez, Diego E. Peralta-Guevara, and David Choque-Quispe

Published date：August 26, 2025

DOI: 10.1007/978-3-031-86954-9_1

Article link：https://doi.org/10.1007/978-3-031-86954-9_1

Article Source: Springer Nature / ResearchGate

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[Other] 【Springer Nature Switzerland】"Influence of?Core Percentage and?Inlet Temperature on?the?Microencapsulation of?Guinea Pig Blood Erythrocytes in?Tara Gum and?Quinoa Starch Matrices" Copy

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[Other] 【Springer Nature Switzerland】"Influence of?Core Percentage and?Inlet Temperature on?the?Microencapsulation of?Guinea Pig Blood Erythrocytes in?Tara Gum and?Quinoa Starch Matrices"