[Wiley] Effect of the Addition of Vitamin D2命ich Straw Mushroom (Volvariella volvacea) Powder on the Dough and Noodles: Textural, Rheological, and Sensory Properties

vantai Post time 2026-8-6 20:21:05 | Show all posts |Read mode
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journalㄩJournal of Food Science

AuthorsㄩYong Liu; Liyuan Song; Jiaqi Xu; Junhui Wang

Published dateㄩ2025-11-

DOIㄩ10.1111/1750-3841.70678

PDF linkㄩhttps://onlinelibrary.wiley.com/ ... 111/1750-3841.70678

Article linkㄩhttps://doi.org/10.1111/1750-3841.70678

Article SourceㄩWiley


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Victor90 Post time 2026-8-6 20:21:06 | Show all posts

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