[Elsevier] pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties

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Edited by maryam_vafaei at 2026-8-6 23:26

journalㄩFood Bioscience

AuthorsㄩXin Yin; Muhammad Aslam Khan; Paul Van der Meeren; Shuai Feng; Yongchao Wang; Li Liang

Published dateㄩ2023-12-

DOIㄩ10.1016/j.fbio.2023.103420

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429223010714/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2023.103420

Article SourceㄩElsevier BV


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