[Elsevier] Omics approaches to explore the coffee fermentation microecosystem and its effects on cup quality

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journalㄩFood Research International

AuthorsㄩDolly Margot Revelo-Romo; Nelson Humberto Hurtado Guti谷rrez; Arsenio Hidalgo Troya; Carol V. Amaya-G車mez; Diego Hernando Fl車rez-Mart赤nez; Jrg Overmann; Mar赤a Francisca Villegas Torres; Andr谷s Fernando Gonz芍lez Barrios

Published dateㄩ2025-4-

DOIㄩ10.1016/j.foodres.2025.116035

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925003722/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.116035

Article SourceㄩElsevier BV


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