[Elsevier] Enhancing biogas production from cheese whey using Zero-Valent Iron: A comparative analysis of batch and semi-continuous operation modes

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journalㄩJournal of Environmental Chemical Engineering

AuthorsㄩPanagiotis Charalambous; Despina Constantinou; Charis G. Samanides; Ioannis Vyrides

Published dateㄩ2023-12-

DOIㄩ10.1016/j.jece.2023.111278

PDF linkㄩhttps://www.sciencedirect.com/sc ... 213343723020171/pdf

Article linkㄩhttps://doi.org/10.1016/j.jece.2023.111278

Article SourceㄩElsevier BV


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