[Elsevier] Lall, S. (1992). Technological capabilities and industrialization. World Development, 20(2), 165每186 |
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[Full book]Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems Advances and Opportunities in Product Formulation, Technology, and Delivery
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AI-driven EcoBlend optimiser: Machine learning ranking of feedstock oils for biodiesel suitability
