[Elsevier] Perspectives on the role of postbiotics in meat and meat products: Current status and future trends

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journalㄩMeat Science

AuthorsㄩDu-xin Jin; Gui-peng Zou; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu

Published dateㄩ2026-2-

DOIㄩ10.1016/j.meatsci.2025.109978

PDF linkㄩhttps://www.sciencedirect.com/sc ... 309174025002396/pdf

Article linkㄩhttps://doi.org/10.1016/j.meatsci.2025.109978

Article SourceㄩElsevier BV


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