[Other] Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks

C谷sarDuarte Post time The day before yesterday 19:10 | Show all posts |Read mode
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Wani, S.A., Kumar, P. Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks. Food Measure 10, 690每700 (2016). https://doi.org/10.1007/s11694-016-9353-9
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