[Elsevier] Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage |
|
This post will be closed automatically in 2026-08-15 03:25
Reward10points
|
post
reply
points
150
20
Managing the Pulmonary Function Testing Laboratory
10
Functional multilayer films with nanocellulose core and plastic outer layers for high-performance oxygen and water vapor barrier food packaging
10
Effect of relative humidity and dust moisture content on filtration performance of bag filter
10
Diffusion tensor imaging-based evaluation of white-matter tract alterations in schizophrenic patients with personality-related comorbidities.
40
[Other]Volume 7: Geothermal Energy (16 Chapters) of Comprehensive Renewable Energy (Second Edition)
