[Elsevier] Structural changes in oat milk and an oat milkbovine skim milk blend during dynamic in vitro gastric digestion

Luisjimu Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-16 18:58
Reward10points

journalㄩFood Hydrocolloids

AuthorsㄩXin Wang; Aiqian Ye; Anant Dave; Harjinder Singh

Published dateㄩ2022-3-

DOIㄩ10.1016/j.foodhyd.2021.107311

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X2100727X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2021.107311

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Junior Member
  • post

  • reply

  • points

    100


Return to the list