[Elsevier] Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112

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journalㄩFood Bioscience

AuthorsㄩZaheer Abbas; Yucui Tong; Jing Zhang; Junyong Wang; Henan Guo; Qiang Cheng;  Marhaba; Yichen Zhou; Baseer Ahmad; Xubiao Wei; Dayong Si; Rijun Zhang

Published dateㄩ2024-8-

DOIㄩ10.1016/j.fbio.2024.104252

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429224006825/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2024.104252

Article SourceㄩElsevier BV


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