[Elsevier] Nanocellulose: Recent trends and applications in the food industry

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journalㄩFood Hydrocolloids

AuthorsㄩAnand Babu Perumal; Reshma B Nambiar; J.A. Moses; C. Anandharamakrishnan

Published dateㄩ2022-6-

DOIㄩ10.1016/j.foodhyd.2022.107484

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X22000042/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2022.107484

Article SourceㄩElsevier BV


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