[Elsevier] Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion

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journalㄩFood Chemistry

AuthorsㄩMariela Menchaca-Armenta; Mar赤a Jos谷 Frutos; Benjam赤n Ram赤rez-Wong; Estefan赤a Valero-Cases; Raquel Muelas-Domingo; Armando Quintero-Ramos; Patricia Isabel Torres-Ch芍vez; ngel A. Carbonell-Barrachina; Ana Irene Ledesma-Osuna; Olga Nydia Campas-Baypoli

Published dateㄩ2023-3-

DOIㄩ10.1016/j.foodchem.2022.134223

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814622021859/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2022.134223

Article SourceㄩElsevier BV


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