[Elsevier] Soy protein-based soft gels with tunable texture: Effects of enzymatic hydrolysis on their structure, rheological behavior, and nutritional properties Closed
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Reward10points
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10
Stanene and Plumbene
590
[Full book] Paediatric Clinical Examination Made Easy 7th edition
10
Effects of bitten food images in marketing communications
10
Plumbene a promising material for future technology: A review
20
Synergistic integration of ferroelectric BiFeO3 and NiFe LDH for enhanced hydrogen production via biochar-assisted water electrolysis
