[Elsevier] The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate

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journalㄩFood Research International

AuthorsㄩHui Zhang; Xiuxiu Zhang; Shuming Liu; Xin Tan; Jiayi Zhao; Donghai Hao; Liqin Cui; Xiaodong Li; Lu Liu; Muhammad Muneeb

Published dateㄩ2025-12-

DOIㄩ10.1016/j.foodres.2025.117605

PDF linkㄩhttps://www.sciencedirect.com/sc ... 96399692501943X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.117605

Article SourceㄩElsevier BV


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