[Elsevier] Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food

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journalㄩFood Research International

AuthorsㄩGiulia Sesini; Greta Castellini; Paola Iannello; Linda Lombi; Edoardo Lozza; Luigi Lucini; Guendalina Graffigna

Published dateㄩ2023-2-

DOIㄩ10.1016/j.foodres.2022.112324

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996922013825/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2022.112324

Article SourceㄩElsevier BV


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